
Heinz HP Sauce
Value For Money
Heinz HP Sauce
When you purchase through links on our site, we may earn an affiliate commission. Here's how it works.

User Reviews
Value For Money
Gross, Glutinous Mess
This sweet, syrupy and disgusting condiment is an insult to the memory of my favourite sauce. I am astonished Heinz is allowed to describe at as 'The orginal HP Sauce'. I want my money back.
Value For Money
Too Thin
Just finished a favourite breakfast of scrambled eggs on toast with a slice of ham. Always spiced it with a dollop of HP sauce. Now, the dollop is a puddle with less taste. Will be looking for an alternative. Heinz, you have messed up.
Always Have One Available
Adds great flavor to any bland food like sausages, meat pies, omelette etc.
Value For Money
Another Classic Ruined
This has about half the ingredients of the original. It tastes vinegary and thin and definitely not as rich as the original.
Value For Money
Recipe Change Disgusting
been using this sauce for over sixty years, wondered what what wrong with the taste of recent bottle purchased, Labelled as original, tastes like licourice, change in taste due to salt reduction. tastes awful
Value For Money
Now A Dreadful Product
Since the change to a "lower Salt" receipe I think the sauce is absolutely revolting - sickly. bland and just not "HP". I wonder whether "Lower Salt" was just a ruse by an American Multinational to foist an inferior, cheaper quality product on us and hope we didn't notice.
Won't be buying it in future and will also avoid other Heinz products in future.
Value For Money
Absolutely Disgusting
I have always used HP in my cottage pies, as it spices it up lovely and is thicker than Worcester sauce. OMG it tasted like a mix of pie and ice cream YUUUUUUUUUUUUUUUUUCK! DO NOT BUY IT.
Value For Money
Ruined
I am aged 65 and have been eating HP sauce all my life. Now they've ruined it. It tastes bland and fruity. You might as well but any of the cheap imitations, the original special taste that made HP sauce stand out has gone completely. As it's generally eaten with breakfast, ie well salted fried eggs and bacon, the miniscule amount of salt in the sauce would make hardly any difference. Until they bring back the original recipe I can't see the point in paying a premium for a name. I won't be buying it aghain.
Value For Money
What Have You Done With The Flavour?
The flavour has changed recently and not for the better. At first I thought it was me, but friends and family say the same.
Please bring back the original flavour
Value For Money
Nothing Like The Original. The First Ingredient
Nothing like the original. The first ingredient in real HP sauce is Malt Vinegar. The first ingredient in Heinz HP is water. Nothing more to be said.
Q&A
There are no questions yet.