Slice, Sketty, Swansea

where were the vegetables? A thin sliver of poorly cooked cabbage is not my idea of a balanced meal.

Loose rock salt and pepper on table, why? They need to be in a grinder.

The lamb was cooked well, chicken terrine tasteless.

Excellent locally sourced food, cooked to a very high standard. Good service. Menu is short but reflects the seasonality of the produce offered. Saddle of new season lamb was cooked to perfection and the accompaniment was innovative (rosemary polenta and black olives on a bed of wilted spinach). Well worth a visit but must be booked beforehand as it only has 8 tables! 5/5

Knowing that all of the food on the menu is sourced with care and attention, and that the same consideration is taken in delivering it to you is a comforting feeling when eating out. When we talk about food heroes, this is the kind of attitude that should be commended. The food is always seasonal and localy sourced, and it is always, without exception, delicious.

I ate a delectable chicken liver parfait to start, followed by beautiful lamb with roasted polenta and black olives, and an intensely chocolatley chocolate mousse for dessert.

I love evrything about Slice, the food is prepared and cooked with passion, and served with welcome and warm hospitality.

Perhaps the gentleman who went hungry might have preferred The Hungry Horse?!

Disappointing.

We were looking forward to a good night out with some good food to boot.

The welcome was warm, the service was excellent and the atmosphere was warm. I don't mind paying well for exceptional food, unfortunately the food wasn't exceptional and rather a lack of it, it would have been simple enough and cheap enough to at least supply more veg.

I had wondered how eighteen covers would make them any money, now I know.

Unless the quality and quantity of food is improved upon then I cannot see them maintaining the relatively high cost.

Good food, good staff, good time. Thoroughly recommended to all.

The owners make you feel right at home, relaxed and eager to return.

On the recommendation of Stephen Terry from The Hardick my girlfriend treated me to a birthday suprise at Slice and boy what a night. The food and atmosphere was fantastic Phil the Chef went the extra mile and wrote Happy Birthday around the edge of my sweet plate in chocolate ..nice touch .

I would not hesitate to recommend Slice to friends .

You really must try it

We were given a very friendly welcome. The starter of smoked salmon blini was excellent, good quality salmon and it came with a side of delicious home baked bread and butter. The mains (salt beef with herb dumplings + belly pork) were both mouth watering, well cooked, tasty and moreish. We shared a pudding of apple tartin with blackberry icecream. I enjoyed the tart, the pastry was light and crisp and the apple sweet and caramelised. Wasn't sure about the icecream (would have preferred custard or clotted cream) but hubby polished it off. Nothing was wasted. We can't comment on the wine, it was a bit early in the day for us - but we'll be back and will try it then.

We have dined at Slice twice, both for lunch and both times it has been faultless. Excellent service, impeccable food and great ingredients! Definately swansea's number 1! They only do one service per table to make sure the food is always top class and there are no excessive waitibg times, this proves it really is a customer focused eaterie!

We arrived at Slice in the pouring rain for a birthday celebration. After a warm sunny welcome we forgot about the rain & were shown to our table where a birthday card awaited the birthday girl from all the staff at Slice. How nice was that? It's those little touches, which make a difference. Once seated & birthday wishes expressed from the other diners, a fresh jug of Pimms arrived to enhance our appetite. The menu was seasonal, fresh, tasty & fulfilling and we enjoyed all 3 courses followed by freshly brewed coffee & Helens homemade truffles. Yum!

Four of us celebrated a special birthday last week with a 3 course lunch. The front of house welcome was exceptionally friendly, sensitive and fun. We were greatly impressed by the phenomenal level of cooking for this price point. My twice-baked cheese souffle was tops for texture, flavour and appearance. A range of main courses gave satisfaction all round and the potato gratin was spot-on. The only quibble in the entire meal was that the rhubarb parfait would have benefitted from further defrosting. We will certainly return to Slice, Sketty, Swansea.