Penrhiwllan Inn Restaurant, New Quay

The best perfectly cooked Medium-rare Steak I have ever had. Perfectly grill charred and melt in the mouth texture. You know when you eat something so good that it brings a smile to your face? That's how good it was! Originally had this whilst on Holiday. But for my birthday we travelled from South Wales and back. A) to see wonderful Newquay - But to also have that meal again. The decor is modern but welcoming and the staff have always been nice and friendly. Can't wait to go back!

HAd found this restaurant on the internet and thought we would give it a g whilst on holiday in New Quay for my birthday. My dad is in a wheelchair and they were very accomodating in getting him inside and comfortable. As it was out of season we were the only people in their but I think even if it had been busy we would still have received the high level of service. All of our meals were fabulous and I cannot recommend their garlic sauce which goes on the fish enough!!! Would definately return to Penrhiwllan Inn Restaurant without hesitation.

Visited Penrhiwllan Inn Restaurant several times during Christmas 2008. Excellent service. Reasonable Price. Very Good Food.

Restaurant done out to a remarkably high and impressive standard.

Penrhiwllan Inn - The Restaurant: This is quite simply the best restaurant in Wales, it has fantastic food which is complemented by the presentation.

The service is amazing, they always smile, it is a pleasure to be waited on by people who seem to genuinely care, and they want you to enjoy yourself.

Benefits from having the best wine list in Wales.

I cannot praise it enough.

The meals we had at Penrhiwllan Inn- The Restaurant included sauteed king prawns in lemon and coriander and smoked duck and orange salad. Both wonderful flavours. The main course was the finest filet steak I have ever had with my wife enjoying filet of sea bass. Superb. Later in the same week we tried venison blanquette and wild salmon in a 'Teifi' sauce, quite breathtaking. The desserts varied from home made apple and blackberry crumble to the most exquisite dark chocolate mousse. I recommend the beef fillet!