Sixty One, Bournemouth

Sixty One tries to capture the fine dining experience of London and boasts a chef that trained with Michelin star chef Alain Ducasse. However disappointment started from the very beginning. Although the menu had a good selection, much of it was not available that day. We had 3 mains, a lamb cutlet that was far too fatty, a fillet steak that was acceptable but the silver bream was far too salty and the portions were childlike.