Anolon Professional Wok

The Analon Professional Wok, like most wok's on the market is not really suitable for most South East Asian and Chinese cookery - although one could use it like a casserole I suppose.

I've never understood the penchant for buying expensive cookware just because it is expensive or looks good. The best woks one can buy are from chinese supermarkets, will cost you about £5, are light and easy to lift, have one handle, and get hot fast - which is the essential part of this kind of cooking.

This pan is too heavy, too thick and too expensive in my opinion.

While the Anolon Professional Wok doesn't come cheap, it is worth every penny for those who want a wok to use regularly. It looks class, so at dinner parties you can serve straight from the wok if you are making a stir fry or the like. Now I've got one I don't know how I managed without one! I just wish it was a touch cheaper.