Patrick Guilbaud, Dublin

My experience at Patrick Guilbaud, Dublin:

First: our table was in the corner, which was fine, but my chair wobbled due to an uneven floor. This is a Michelin starred restaurant with uneven floors - bad start.

Secondly, sparce food! My starter arrived and it was so small I thought there was some mistake.

I thought the tap water had a metallic odour and didn't taste pure (I don't like ordering bottled water for environmental reasons)

My main (venison) was tough and again too small a portion for me. I filled the gap with three pieces of bread that were also disappointing.

I found there just wasn't enough food, perhaps I ordered badly, but that's not really a good enough excuse in Dublin's best restaurant - all courses should be exceptional in my opinion.

I am more than happy to pay top dollar for great food but I left feeling I didn't get value for money.