Homemade Cranberry Christmas Rockies

Delicious little biscuits, handy to have for those unexpected guests.

Ingredients:-

50g unsalted butter

100g self-raising flour

1 tsp ground mixed spice

50g light muscovado sugar

85g pack dried cranberries

1 small apple, halved, cored and finely sliced

1 egg, beaten

1 tbsp milk

icing sugar, to serve.

Heat your ove to 180C and lightly oil a baking sheet. Rub together the butter and flour with your fingertips to fine breadcrumbs. Stir in the rest of the ingredients until you have a soft dough.

Drop 8 tbsp or 16 tsp of dough onto the baking sheet, spacing out well. Bake for 20 mins until golden. Transfer to a wire rack to cool, and dust with plenty of icing sugar. Pack into an airtight container. Will keep fresh for a few days.